http://ohhburn.com/2008/09/17/cold-pizza/ Sun, 14 Mar 2010 16:21:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://ohhburn.com/2008/09/17/cold-pizza/comment-page-1/#comment-265 Chef Kock Thu, 21 May 2009 08:55:02 +0000 http://stuffstonerslike.wordpress.com/?p=98#comment-265 I actually as a part time stoner, full time chef/baker would like some potato Gnocchi with a nice Beurre noisette and fresh dill, followed by a Lobster Bisque, and then move to a nice Fois gras mouse with a black berry reduction sauce. Then for a bone in Rosemary Pork Tenderloin with Fresh Brocolini and a simple creme brulee I actually as a part time stoner, full time chef/baker would like some potato Gnocchi with a nice Beurre noisette and fresh dill, followed by a Lobster Bisque, and then move to a nice Fois gras mouse with a black berry reduction sauce. Then for a bone in Rosemary Pork Tenderloin with Fresh Brocolini and a simple creme brulee

]]> http://ohhburn.com/2008/09/17/cold-pizza/comment-page-1/#comment-124 Baschive Sun, 05 Apr 2009 17:00:52 +0000 http://stuffstonerslike.wordpress.com/?p=98#comment-124 yeah pizza i mite go order some up rite now yeah pizza i mite go order some up rite now

]]> http://ohhburn.com/2008/09/17/cold-pizza/comment-page-1/#comment-125 Anonymous Wed, 25 Feb 2009 04:11:27 +0000 http://stuffstonerslike.wordpress.com/?p=98#comment-125 MMMMM pizza! MMMMM pizza!

]]> http://ohhburn.com/2008/09/17/cold-pizza/comment-page-1/#comment-126 Baschive Wed, 21 Jan 2009 19:13:41 +0000 http://stuffstonerslike.wordpress.com/?p=98#comment-126 Cold pizza kickass Cold pizza kickass

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